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Katherine Hills Cabernet Sauvignon

Katherine Hills Cabernet Sauvignon

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5 Star Value Rating: 5 stars5 stars5 stars5 stars5 stars
Category: Red Wines
Case Size: 12 bottles
Year: Current Vintage
Jack's Comments: I hope you enjoy this lovely wine!
Winemaker's Comments: Dark plum with cherry hues.
Ripe, berry fruits with lifted cherry highlights.
Lush blackberry and plum with hints of spice, lead to a rich, soft, generous palate showing great length.
Grapes are picked on both colour and flavour development. Picked at night to enable a cold onset to fermentation. Once crushed they are then fermented for 7-10 days at around 20 degrees, in small batches using neutral yeast, to allow regional fruit expression.
The ferment is then pressed using an airbag press. A soft pressing is used, so we do not extract the bitter tannin, producing a fruit driven style of wine. After we have pressed the wine, it is allowed to go through natural malolactic fermentation.
13.5% 3.81 6.62 g/L 4.98 G/F
Blend: Cabernet Sauvignon
Region: South Eastern Australia

Note: Totals are based on case price. Some rounding may have occurred with per bottle pricing.

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