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RockBare Shiraz

RockBare Shiraz


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5 Star Value Rating: 5 stars5 stars5 stars5 stars5 stars
Rating: 92/100
Category: Red Wines
Case Size: 12 bottles
Year: Current Vintage
Jack's Comments: A seductive and beautifully balanced wine.
One of our best selling wines!
Winemaker's Comments: Grapes
100% Shiraz
District of Origin of Grapes
98% McLaren Vale, South Australia
Vinification Fermentation in stainless static fermenters; letting the ferment warm itself to 28C; and then bringing it back to a nice cool long ferment of 10-14 days at 22C; retaining those pretty aromatics. Gently pressing the parcels off of skins through an airbag press. Wine sent to oak for malolactic fermentation and maturation.
Oak Maturation
Barrel matured for 18 months in New and older French & American Hogsheads.
Deep ruby red with a lovely youthful violet hue.
A enchantingly fragrant nose of fresh macerated berries entwined with sweet vanillin, mixed
spice, cedar and a hint of perfumed violets.
Approachable, graceful palate of mulberry and blueberry compote, along with juicy plum driving the up front fleshiness which coalesce with a delightful melange of underlying notes of chocolate coated dark cherry, mint, toasty oak, spicy clove, earthy truffle and a hint of
espresso. A solid backbone of supporting acidity extends these characters towards the wealth of mouth coating tannins, culminating in a soft, lingering raspberry licorice finish and a warming trace of black pepper.
Food Match
Suited to rare roast beef or kangaroo or makes a pleasant match to a grilled venison panini .
Alternately take a load off and melt into the couch and pair with a mature cheddar cheese.
Blend: Shiraz
14.6% ALC
Region: McLaren Vale, South Australia
Cellaring Potential: 3-5 years but beware this wine is drinking beautifully now

Note: Totals are based on case price. Some rounding may have occurred with per bottle pricing.

Selected Review for RockBare Shiraz

RockBare Shiraz
Mark Curwood (Victoria)
Medium red deep purple. scented spice/blackcurrant/plum aromas.
the palete is ripe and concentrated with plenty of blackcurrant flovours with smooth tannins still very young. in my opinion this will improve with cellaring. This is definately an improvement on last year.
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